Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 4 cups low-sodium vegetable broth (plus more if needed)
  • 1 cup heavy cream
  • 6 cups diced sweet potatoes
  • 1/2 teaspoon sea salt (plus more to taste)
  • 1/4 teaspoon ground nutmeg
  • 1/3 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/8 teaspoon ground cloves
  • Freshly ground black pepper
  • Chopped fresh cilantro
  • Chopped peanuts
  • Drizzle of cream

Instruction

  • Select SAUTE function on HIGH and wait for it to read HOT. Add oil and once shimmering, cook the onion for 2 minutes.
  • Add garlic, and ginger and cook for another 30 seconds.
  • Add the rest of the ingredients from the SOUP section.
  • Close and lock the lid, point the valve to Sealed, then, manually set the timer to pressure cook for 10 minutes on high pressure.
  • Once done, do a 15-minute natural pressure release, then, open the lid carefully.
  • Mash the soup using a masher or a blender. If the soup is too thick add more warm cream or warm broth.
  • Serve garnished with cream, cilantro, and peanuts.