Ingredients

The following ingredients have 6 Servings
  • 5 boneless skinless chicken breasts sliced into strips
  • 2 heads broccoli cut into florets
  • 1/2 bag sweet peppers, diced
  • 1 bag sugar snap peas
  • 1/2 cup peanut butter
  • 1 cup coco aminos or soy sauce
  • 2 Tbsp chili sauce
  • 1 Tbsp garlic
  • 1 Tbsp ginger
  • 1 cup water
  • sesame seeds for topping

Instruction

  • Place sliced chicken into the instant pot.
  • Pour in one cup water and 1/2 cup soy sauce or coco aminos (soy free).
  • Place the lid onto the instant pot and turn the valve to the sealed position.
  • Press pressure cook or manual button and set timer to 20 minutes.
  • Once the instant pot stops counting and beeps release the pressure. Drain juice.
  • Add in broccoli, sweet peppers, and sugar snap peas.
  • Turn on saute mode. Place lid on the pot and steam for five minutes.
  • Mix together peanut butter, the remain coco aminos or soy sauce, garlic, chili sauce, and ginger.
  • Whisk well and pour over the chicken and vegetables. Mix well.
  • Once the vegetables are to your preference of tenderness, turn off pot.
  • Serve with rice and topped with sesame seeds.