Ingredients

The following ingredients have 4 Servings
  • 1 batch Homemade Jiffy Cornbread mix (, click for easy homemade mix)
  • 2 tablespoons unsalted butter (, melted)
  • 1/3 cup heavy cream
  • 1 egg (, lightly beaten)
  • 1/3 cup honey
  • 1/2 cup corn (, frozen or canned)
  • Cooking spray

Instruction

  • Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.
  • Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.
  • Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.
  • Lock lid in place, set vent to "sealed" and place on manual high pressure for 45 minutes.
  • Use natural release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.
  • If you've tried this recipe, come back and let us know how it was!