Ingredients

The following ingredients have 4 Servings
  • 2 pounds frozen meatballs
  • 2 cups water
  • 16 ounces BBQ sauce
  • 16 ounces grape jelly

Instruction

  • Add your frozen meatballs to the Instant Pot, then add the water, add the lid, make sure it’s sealed. Then set the manual high pressure for 5 minutes.
  • Let it naturally release, when it’s done.
  • Drain, return the meatballs to the pot, add the BBQ sauce and jelly, mix well. Press saute, which will heat the meatballs up and the sauce.
  • Serve as an appetizer, or over rice.