Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Meatball Maker
  • 400 ml Beef Broth
  • 300 g Soft Cheese
  • 1 Tbsp Garlic Puree
  • 1 kg Minced Beef
  • 1 Tbsp Dried Onion & Garlic
  • 1 Tsp Nutmeg
  • 2 Tsp Coriander
  • 2 Tsp Paprika
  • 2 Tsp Bouquet Garni
  • Salt & Pepper

Instruction

  • Pour your beef broth into the Instant Pot inner pot.
  • In a bowl add your Swedish Meatball ingredients and mix well so that your mince is well seasoned.
  • Using a meatball press make your mince into meatball shapes and submerge them into the beef broth in your Instant Pot.
  • Place the lid on your Instant Pot, set the valve to sealing and cook for 5 minutes on manual pressure. After 5 minutes natural pressure release, manually release pressure.
  • Pour your meatballs and beef broth into a bowl for now.
  • Put your Instant Pot on sauté and when it gets hot add in your soft cheese as well as a little bone broth at a time until you have a thick sauce. Add in the garlic and mix some more.
  • Add the meatballs back into the Instant Pot, gently mix and serve.