Ingredients

The following ingredients have 4 Servings
  • 1 cup sushi rice (uncooked)
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Instruction

  • Wash the sushi rice to remove excess debris and starch.
  • Add the rinsed sushi rice, water, and salt into an instant pot. Make sure the sealing ring is properly attached in the lid then add the lid. Close the instant pot.
  • Pressure cook on high for 5 minutes.
  • Turn off the instant pot and allow 10 minutes to the pressure to naturally release.
  • Transfer the cooked sushi rice into a glass bowl and fluff with a fork. Gently stir through the rice vinegar, sugar, and extra salt. Let the sushi rice cool to room temperature.