Ingredients

The following ingredients have 4 Servings
  • 1 cup sushi rice
  • 1 cup water
  • 3 tablespoons seasoned rice vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon coconut sugar
  • 2 tablespoons white wine vinegar

Instruction

  • Rinse the rice well in a strainer and let it drain.
  • Add the rice and water to the Instant Pot and Set to cook on LOW pressure (rice setting if you have one) for 10 minutes.
  • While the rice is cooking, mix the vinegars, salt and sugar together in a bowl and stir until sugar and salt have dissolved.
  • Let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
  • Spread the rice on a flat, nonstock surface (like a cutting board) and sprinkle the vinegar mixture over the top.
  • Using a wooden (or rice) spatula, gently fold the rice to mix the vinegar in well.
  • Use the rice to make sushi or serve it as a side.