Ingredients

The following ingredients have 6 Servings
  • 1 ½ cups orange juice
  • 1 cup chicken broth (or water)
  • 2 cups uncooked converted rice
  • 1 ½ tsp ground mustard
  • 2 Tbsp brown sugar
  • 1 tsp kosher salt
  • 1 ½ pounds chicken tenderloins
  • 2 tsp turmeric
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instruction

  • Pour orange juice and water into Instant Pot. Sprinkle in the rice. Sprinkle in the ground mustard, brown sugar and 1 teaspoon of kosher salt. 
  • Season the chicken with turmeric, ½ teaspoon of kosher salt and pepper and place into the pot on top of the rice. 
  • Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. 
  • Serve chicken and rice and top with chopped parsley, if desired.