Ingredients
The following ingredients have 4 Servings
- 2 tablespoons butter
- ⅓ cup (50g) red onion (chopped)
- ⅓ cup (75g) celery (chopped)
- 1 garlic clove (minced)
- 1 teaspoon Italian seasoning
- 1 thyme sprig
- 4 cups (360g) bread cubes
- 3 tablespoons vegetable stock
Instruction
- Place butter in the bottom of the Instant Pot insert, set to sauté mode, and stir until melted.
- Add in the onion and celery and sauté for 5 minutes, or until tender. Then add garlic and Italian seasoning and sauté for another 30 seconds or so.
- Turn off, add the bread cubes and vegetable stock, stirring to combine. Top with the thyme sprig.
- Place the lid on the Instant Pot, turn the valve to sealing position, and set to high/manual pressure for 2 minutes.
- Once done, perform a complete quick pressure release, open and fluff the stuffing, then serve.