Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 lb grass-fed ground beef
  • 1 med onion, (diced)
  • 2 cloves garlic, (minced)
  • salt and pepper, (to taste)
  • 1/2 tsp dried oregano
  • 4 whole bell peppers, (colored, chopped)
  • 32 oz Nature's Promise Broth*
  • 15 oz can diced tomatoes
  • 2 cups shredded cabbage**

Instruction

  • Turn instant pot on sauté mode. Add oil, beef, onion and garlic and sauté until beef if browned and almost cooked through (about 8-10 minutes), then season with salt, pepper and oregano.
  • Add in chopped peppers, broth and diced tomatoes. Give it a good stir.
  • Turn off sauté mode, cover and turn venting valve to lock position. Cook on high pressure for 5 minutes, then allow for 10 minutes of NPR (natural pressure release) followed my QPR (quick pressure release) any remaing air.
  • Open the pot, add in shredded cabbage and stir well. Cover the pot and allow to sit for 3 minutes before serving. Alternatively you can use cauliflower rice, in this case wait 5 minutes before serving. Garnish with fresh herbs.