Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Beef
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Onion Powder
  • 1/4 Teaspoon Red Pepper Flakes
  • Salt and Pepper to taste
  • 3 Bell Peppers, (Diced)
  • 1 15 Ounce Can Tomato Sauce
  • 5 Cups Beef Broth
  • 3/4 Cup Long Grain White Rice

Instruction

  • Set instant pot to saute and cook the ground beef along with the garlic powder, Italian seasoning, onion powder, salt and pepper, and red pepper flakes until no longer pink.
  • Turn the Instant Pot off.
  • Add the beef broth to the pot and stir, scraping any browned bits of meat from the bottom of the pot.
  • Add the diced peppers, tomato sauce, and rice to the pot and stir.
  • Place the lid on the Instant Pot and set the valve to sealing.
  • Cook on manual high pressure for 10 minutes.
  • Once the 10 minutes is up, allow the soup to sit in the pot for 5 minutes, then, you can open the valve to do a quick release.
  • Serve soup immediately.