Ingredients

The following ingredients have 4 Servings
  • 4 medium Bell Peppers
  • 1 small Onion
  • ½ pound Ground Beef ((220 grams))
  • 2 cups Cooked Rice (, packed (300 grams))
  • 1½ tablespoon Marjoram
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 Garlic Cloves
  • 3 tablespoons Breadcrumbs
  • 1 can Tomatoes ((14 ounces/400 grams))
  • ½ cup Water

Instruction

  • Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.
  • In a bowl, combine together finely chopped onion, ground beef, cooked rice, marjoram, salt, pepper, minced garlic, breadcrumbs and ½ can of tomatoes (without their juice). Mix well using your hand or spoon.
  • Fill each pepper with the mixture.
  • Add water and the remaining tomatoes (with juices) to the inner pot of the Instant pot. Insert the steam rack and place the stuffed peppers onto it.
  • Lock the lid. Turn the steam release to SEALING and press MANUAL. Adjust the time to 8 minutes. Let the pressure release naturally (about 4 minutes) before opening the lid.
  • Let the peppers cool down slightly before serving.