Ingredients

The following ingredients have 2 Servings
  • 1 cup steel cut oats
  • 1.5 cups water
  • 2 TBSP butter
  • 1 cup freshly squeezed orange juice*
  • 1 TBSP dried cranberries
  • 1 TBSP raisins
  • 1 TBSP chopped dried apricots
  • 2 TBSP pure maple syrup
  • 1/4 tsp ground cinnamon
  • 2 TBSP chopped pecans
  • 1/8 tsp salt
  • 1/2-1 cup chopped strawberries ((DO IT!))
  • extra cinnamon ((I love adding extra to my oatmeal!))
  • extra pecans ((heck yes!))
  • any additional fruit or sweetener if desired
  • milk or almond milk (for drizzling on top)
  • granola

Instruction

  • To help prevent sticking spritz the IP's stainless steel liner with spray oil (we love coconut or avocado oil) - you could also melt your butter first and add that to the bottom of the pot if you'd prefer!
  • Add all ingredients (except for toppings) to the Instant Pot bowl and stir to combine. Lock lid.
  • Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release the pressure (using the release valve) until float valve drops.
  • Unlock lid and stir oatmeal. Spoon the cooked oats into two bowls and pile on the toppings! I like to swirl in some extra cinnamon and pecans, a drizzle of almond milk, and a boatload of strawberries. I've recently been topping my oatmeal with homemade granola too and LOOOVE it!