Ingredients

The following ingredients have 4 Servings
  • 1 pound Fresh Strawberries (, rinsed, (450 grams), see note 1)
  • 3 tablespoons Lemon Juice (, see note 2)
  • ½ cup Granulated Sugar ((120 milliliters), see note 3)

Instruction

  • Remove any green parts from the strawberries and cut them into smaller pieces. Transfer them into the stainless steel inner pot of your pressure cooker. Add lemon juice and sugar. Mix well and let them sit (macerate) for at least 30 minutes so they release their juices.
  • Place the inner pot inside your instant pot and close with lid. Lock the lid into its position and set the steam release valve to SEALING. Press MANUAL (or PRESSURE COOK) and set timer to 1 minute.
  • When the time is up, wait until the pressure drops naturally (this takes about 15 minutes). Remove the lid and press SAUTE. Use a potato masher or a whisk to mash the strawberries and cook on SAUTE for a further 2-3 minutes before turning it off.
  • Let it cool down completely before pouring into a jar.