Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 2 cup steel cut oats
  • 3 cups water
  • 2 cups evaporated milk or nondairy milk*

Instruction

  • Turn Instant Pot to SAUTE and melt butter.
  • Add steel cut oats, and toast, stirring regularly, for 5 minutes.
  • Stir in the water and milk. Using 2 cups of milk will give you thicker oats, and using 3 cups of milk will give you thinner oats.
  • Cover and turn the vent at the top to SEALING.
  • Press the MANUAL button and then decrease the time to 10 minutes on HIGH pressure.
  • After the Instant Pot has finished cooking, allow the pressure to naturally release for 20 minutes.
  • Turn the vent to the VENTING position to release any remaining pressure.
  • Remove the lid, and stir the oats.
  • Store leftovers covered in the fridge for up to 4 days.