Ingredients
The following ingredients have 4 Servings
- 1 Cup Steel Cut Oats ((GF if needed))
- 2 Cups Water
- Pinch of salt
Instruction
- Place the oats in a mesh strainer. Rinse until the water runs clear.
- Place the oats into the instant pot and mix in the water and a pinch of salt.
- Cover (make sure it's set to sealing!) and cook on manual pressure for 7 minutes for creamy oats or 8-9 minutes for less creamy oats.
- Let stand for 10 minutes, then do a quick steam release.
- DEVOUR
