Ingredients

The following ingredients have 4 Servings
  • 1 cups steel-cut oats (no exception!)
  • 1 cup water (plus more for cooking inside the inner pot)
  • 2 cups dairy or non-dairy milk (any variety*)
  • dash kosher salt
  • 1/4 cup ground flaxseed (optional)

Instruction

  • Insert the trivet or rack inside the inner pot of your pressure cooker. Add 1-1/2 cups cold tap water to the inner pot.
  • Inside a 7-cup heat-safe bowl, mix together the oats, 1 cup water, 2 cups milk of choice, a dash of salt, and flaxseed if using. Please note that Pyrex is NO longer approved for use inside an instant pot.
  • Place the bowl on top of the trivet/rack and put the lid on Instant Pot. Set Valve to "sealed" and set the cooking time for 8 minutes on high pressure using the manual or pressure cook function.
  • Once the cooking time has elapsed, allow the pressure to naturally release for at least 10 minutes.
  • After 10 minutes, remove the bowl carefully from the pressure cooker and then serve with desired toppings.