Ingredients

The following ingredients have 4 Servings
  • 1 ear corn on the cob (cut in half)
  • 8 small carrots (peeled, cut into large chunks)
  • 12 brussel sprouts (ends removed, halved)
  • 12 green beans (small handful, ends cut off)
  • salt and pepper (to taste)
  • 1 tsp garlic salt
  • 2 tbsp olive oil
  • 1.5 c water

Instruction

  • Pour water inside Instant Pot and lower down vegetable steamer basket.
  • Put largest vegetables on bottom. Halved corn on the cob pieces, then large chunks of carrots, brussel sprouts with green beans on the top.
  • Sprinkle with salt and pepper and some garlic salt. Drizzle olive oil on top.
  • Close lid and steam valve and set to high pressure for 2 minutes followed by a quick release.
  • Remove basket with veggies and plate.
  • Sprinkle more garlic salt, salt and pepper to taste on top. Butter can be added as well and will melt quickly.