Ingredients

The following ingredients have 4 Servings
  • 1 lb Baby Potatoes (1-1.5 inch in size )
  • 1 cup Water

Instruction

  • Clean potatoes with water and place them in the steamer basket. 
  • Add 1 cup water in the instant pot steel insert. Place the steamer basket in it. Close lid with vent in sealing position.
  • Set to Pressure cook or manual mode at high pressure for 5 mins.
  • When the instant pot beeps, let the pressure release naturally. If in a hurry, you can release pressure 10 minutes after the beep.
  • Carefully remove the steamer basket from the instant pot. Let the potatoes cool a bit before using.