Ingredients

The following ingredients have 10 Servings
  • 3.5 lbs Flat Iron Steaks
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 oz Rotel tomatoes ((2 - 10 oz cans))
  • 1/2 cup water
  • taco shells
  • favorite taco toppings

Instruction

  • Put your steak in your 6-quart Instant Pot.
  • In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak.
  • Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot.
  • Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes.
  • Let it natural release for at least 15 minutes, then quick release, if desired.
  • Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!