Ingredients

The following ingredients have 4 Servings
  • 4 cups unsweetened almond milk (You can use any desired milk)
  • 2 cups very strong brewed coffee
  • 1/3 cup pureed pumpkin (I used Libby's Pureed pumpkin)
  • 3 cinnamon sticks or 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon chopped ginger (I used chopped ginger in a jar purchased from my local grocer)
  • 2 tablespoons raw honey
  • 1/4 cup sweetener (Adjust to taste. Start with a couple of tablespoons and taste repeatedly.)
  • 1 teaspoon vanilla
  • whipped cream

Instruction

  • Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
  • Allow the steam to release naturally for 10 minutes.
  • Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.