Ingredients

The following ingredients have 6 Servings
  • 1 pound (16 ounces) green split peas, picked over and rinsed well
  • 1 pound (16 ounces) ham, chopped (about 2½ cups)
  • 1 large onion chopped (about 2 cups)
  • 3 ribs of celery chopped (3/4 cup)
  • 2 carrots peeled and chopped (3/4 cup)
  • 1 teaspoon Kosher salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
  • 8 cups water

Instruction

  • Add all ingredients to Instant Pot or pressure cooker; stir well.
  • Lock the lid of the Instant Pot or pressure cooker in place. Ensure that the valve is closed.
  • Set Instant Pot on high pressure for 20 minutes.
  • Allow the pressure to release naturally. Remove the lid; stir well, taking care the blend in the peas and other ingredients that have sunk to the bottom of the pan. Correct the seasonings.
  • Yield: 6 servings.