Ingredients

The following ingredients have 10 Servings
  • 2 tbsp. bacon fat or butter
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 2 tsp. ginger paste
  • 16 oz. dry split peas
  • 1 ham bone (pork hock, smoked turkey, diced ham)
  • 6 cups chicken stock
  • 2 whole carrots (sliced)
  • 1 tbsp. curry powder

Instruction

  • Heat the bacon fat in the Instant Pot using the saute setting (normal). Add the onions, garlic and ginger paste and cook until soft (2-3 minutes).
  • Then add the ham bone, split peas, carrots, chicken stock and curry powder.
  • Set the Instant Pot to pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, and use the quick release to release the remaining pressure.