Ingredients

The following ingredients have 10 Servings
  • 1 lb Split peas (green )
  • 2 tbsp Olive oil
  • 2 Bay leaves
  • ½ inch Ginger (grated)
  • 1 clove Garlic ( minced )
  • 1/2 cup Celery (chopped finely)
  • 1/2 cup Onions (chopped finely)
  • 1 tsp Salt
  • ½ tsp  Pepper
  • ¼ cup Parsley (finely chopped)
  • 4 cups Broth (or stock)
  • 1 cup Milk
  • 1  tsp  Cornstarch
  • ½ cup Parmesan Cheese (grated)

Instruction

  • Split peas - Sort and wash the split peas. Drain and set aside. Pro tip - Time permitting, soak the split peas in warm water for 30 minutes to an hour. This softens the grains and makes a wonderfully creamy soup.
  • Instant Pot - Turn the instant pot on saute. Pressure cooker - Place the pressure cooker on medium heat.
  • Add the olive oil and saute the garlic, ginger, and bay leaves for 30 seconds. Then, add the celery and onions and saute until the onions are translucent.
  • Season with salt and pepper. Add the chopped parsley and drained split peas followed by 5 cups of broth or stock - stir well.
  • Pressure cookInstant Pot - Turn the saute off. Close and lock the instant pot lid. Close the seal and set the instant pot on high for 25 minutes.Stovetop pressure cooker - Close the pressure cooker, add the whistle, and pressure cook for 25 to 30 mins.
  • Natural release - When done, turn off and let natural release for 10 minutes. Open the instant pot or pressure cooker.Pro tip - It is best to use natural release. Otherwise, the spray of the soup in the quick release can clog the instant pot valve, which is difficult to clean.
  • Remove and discard the bay leaves. Using a hand blender, blend the soup to a smooth consistency.Pro tip - Don't forget to remove the bay leaves before blending because it does not blend well into the soup. And, the flavor of these is very strong.
  • Add cornstarch to the milk and combine well before adding it to the soup. Let come to an almost boil. Pro tip - The cornstarch will help thicken the soup but it will also prevent the milk from curdling in the soup.
  • Finally, add the Parmesan cheese. Taste and adjust seasoning. Serve garnished with more parmesan cheese.Pro tip - If you don't like parmesan you can use another one of your favorite cheese.