Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Oil
  • 1 Medium Onion (, finely chopped)
  • 1 Large Carrot (, diced)
  • 1½ cup Ham (, diced (300 grams))
  • 1 cup Split Peas ((220 grams))
  • 3 cups Chicken Stock
  • 1 cup Water
  • 1 tablespoon Mustard
  • Salt and Black Pepper ( to Taste)
  • Grated Parmesan Cheese ((optional topping))
  • Fried Bacon ((optional topping))

Instruction

  • Turn on your instant pot. Press the SAUTE button and pour in oil. Add finely chopped onion, carrot and diced ham. Saute for 5 minutes. Turn off the SAUTE function.
  • Pour in stock, water and add split peas and mustard. Close the lid and lock it into its position. Turn the steam valve to SEALING. Press MANUAL (high pressure cooking) and adjust time to 14 minutes.
  • When the pressure cooking is finished, wait 5 minutes before you release the pressure manually. Taste and season with salt (if needed) and pepper.
  • Serve warm topped with pancetta, croutons, Parmesan, parsley, sour cream ....