Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chicken stock
  • 5.3 oz nonfat Greek yogurt
  • 1/4 cup mayonnaise
  • 1.5 tsp onion powder
  • 1.5 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 10-oz pkg frozen spinach
  • 1 14-oz can artichoke hearts (drained)
  • 1 8-oz block cream cheese
  • 1 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese

Instruction

  • Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
  • Close your Instant Pot lid, and twist closed. Close the valve to seal.
  • Set the Pot to High Pressure for 7 minutes.
  • Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
  • Open the lid and mix well.
  • Add in the remaining cheeses. Mix well.
  • Serve with your favorite vegetable, chip, or bread! Enjoy!