Ingredients

The following ingredients have 16 Servings
  • 6 oz baby spinach leaves (fresh)
  • 14 oz artichoke hearts (canned, drained)
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tsp onion powder
  • 3 cloves garlic (minced (1 Tbs))
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chicken stock (or chicken broth)
  • 2 oz parmesan cheese (about a cup)
  • 6 oz mozzarella cheese (grated, about 2 cups)

Instruction

  • Place spinach, artichokes, sour cream, cream cheese, mayonnaise, onion powder, garlic, salt and pepper, chicken broth into the instant pot.
  • Place the lid on the instant pot and cook at high pressure for 4 minutes.
  • When the timer is up, do a quick release and remove the lid.
  • It may look a little curdled, but it's fine - I promise. Just mix well with a spatula.
  • Add in the mozzarella and parmesan and mix well.
  • Pour into a serving dish and serve hot with dippers (chips, corn chips, vegetables, bread).
  • Devour.