Ingredients

The following ingredients have 4 Servings
  • 8 c spinach (fresh leaves)
  • 1/2 c bacon (or salted pork, diced)
  • 1/2 onion (diced)
  • 1 tbsp garlic (minced)
  • 3/4 c chicken broth (or vegetable broth)
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp chili powder (or cajun seasoning, optional)
  • 1 tbsp olive oil

Instruction

  • Turn your Instant Pot to saute, add 1 tbsp olive oil. Saute bacon, onion and garlic for 4-5 minutes stirring on and off until pork is cooked and onions are softened. Turn pot off/cancel button.
  • (deglaze your pot, link to how to do this in post) - basically you add chicken broth, scraping bottom of pan and stirring. 
  • Add spinach to the pot and then add seasonings. Turn pressure valve to sealing and set manual pressure on high for 4.
  • Do a quick release when done and serve!