Ingredients

The following ingredients have 4 Servings
  • 2 lbs. tender chuck roast (cut in half)
  • 8 oz. tomato sauce (preferably a Mexican brand)
  • 3 tablespoon chipotle sauce
  • 1/2 cup beef broth
  • 1 handful of fresh cilantro (divided)
  • zest and juice of 1 lime
  • 1 teaspoon chili powder
  • 2 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon canola oil

Instruction

  • Turn your Instant Pot to saute. While it heats, season the two pieces of meat with the chili powder, cumin, salt, pepper, and garlic powder.
  • When the pot turns to hot, add the oil. Add the beef pieces and saute for 4-5 minutes per side, or until both sides are brown.
  • Switch the pot to manual High pressure and increase the time to 70 minutes.
  • Add the remaining ingredients, reserving half of the cilantro. Put on the lid and turn the vent to seal.
  • Let cook for the 70 minutes and then do a natural pressure release.
  • Once pressure released naturally, open the lid and shred the beef. Let it soak in the sauce for 10-15 minutes.
  • Serve as desired and garnish with remaining cilantro.