Ingredients

The following ingredients have 4 Servings
  • 1 onion ((chopped))
  • 3 boneless, skinless chicken breasts ((diced))
  • 1 ounce taco seasoning
  • 4.5 ounces diced green chilies
  • 1 cup salsa
  • 1 cup chicken broth
  • 1 cup long grain white rice
  • 1 (15 ounce) can kidney beans ( (rinsed and drained))
  • 1 (15.25 ounce) can corn

Instruction

  • Place ingredients into the Instant Pot: chicken, broth, canned corn, drained beans, green chilis, seasonings, salsa, and rice (rinsed)
  • Gently make sure all the rice is touching the liquids. Don't mix too much.
  • Lock the lid into place and turn the knob to sealing, not venting.
  • Press the manual or pressure cook button and set on high pressure for 9 minutes. When done, quick release or turn the knob to venting.
  • When pressure has been released completely, open the lid and mix.
  • Add your favorite toppings on top.