Ingredients

The following ingredients have 4 Servings
  • 1 package Zatarain's Andouille Smoked Sausage
  • 1 box Zatarain's Spanish Rice
  • 2 tablespoons butter
  • 1 15-ounce can fire roasted diced tomatoes
  • 1 tablespoon fresh-squeezed lemon juice (about ¼ of a lemon)
  • ¼-½ teaspoon crushed red pepper flakes
  • 1 cup low sodium chicken broth
  • 1 ¼ cups water

Instruction

  • Set pressure cooker to SAUTE. Melt butter in the pot.
  • Add sausage and saute 2-3 minutes until edges begin to brown.
  • Stir in the rice for 1 minute.
  • Stir in tomatoes, lemon juice, red pepper flakes, broth, and water.
  • Cover with lid, turn vent valve to SEALED position. Set to MANUAL or PRESSURE COOK for 8 minutes.
  • Once cook time is up, natural release (do nothing) for 5 minutes, then turn vent valve to release remaining pressure. Once float valve drops, remove the lid.
  • Give everything a good stir to fluff the rice. Garnish with chopped parsley if desired and serve.