Ingredients
The following ingredients have 4 Servings
- 2 cup White Rice (uncooked, rinsed, and drained)
- 1 tablespoon Oil (or butter )
- 1 Jalapeño (Finely diced)
- 1 1/2 cup Onions
- 4 cloves Garlic (peeled and minced)
- 1/2 cup Corns
- 2 1/4 cup Vegetable broth (or water)
- 2/3 cup Tomato sauce (canned, or salsa)
- Cilantro (to garnish)
- 1 teaspoon Cumin Powder
- 1/2 teaspoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Chili powder (adjust to taste )
Instruction
- Set the Instant Pot to sauté mode and wait for it to heat up.
- Add the oil, onion, jalapeño, and garlic. Saute for 2 to 3 minutes. until onions soften and turn translucent.
- Now add rice, spices, broth, corn and mix it well. Press cancel to turn off saute mode.
- Add the tomato sauce (or salsa). At this point, do not stir the pot!
- Close Instant pot lid with the vent in sealing position. Cook for 4 minutes on high pressure.
- Once the Instant pot beeps, wait 10 minutes for the pressure to naturally release before manually releasing it.
- Open the lid. Fluff rice with a fork and garnish with cilantro. Enjoy!