Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef or turkey
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 16 ounces dry spaghetti noodles ((regular or whole wheat; see gluten-free note))
- 4 1/2 cups water
- 1 (25 oz.) jar marinara sauce
- 2 to 3 tablespoons tomato paste ((optional))
- 16 ounces dry spaghetti noodles ((regular or whole wheat; see gluten-free note))
- 1/2 cup dry red lentils ((optional))
- salt, to taste
- 5 cups water ((use 1/2 cup less if you omit the lentils))
- 1 (25 oz.) jar marinara sauce
- 2 to 3 tablespoons tomato paste ((optional))
