Ingredients

The following ingredients have 4 Servings
  • 1 small to medium spaghetti squash
  • 1 cup water

Instruction

  • Use a paring knife to cut your spaghetti squash in half crosswise (not lengthwise).
  • Use a spoon to scoop out all the seeds and gunk.
  • Pour a cup of water into the bottom of your Instant Pot. Place the trivet in the bottom of the pot.
  • Place the squash halves on top of the trivet. They can face up or down. You may have to maneuver them around to fit.
  • Secure the lid on the Instant Pot and make sure the valve is set to “sealing.” Set the manual (high pressure) timer to 7 minutes. Once the timer beeps remove the pressure quickly by moving the valve to “venting.”
  • Remove the lid and use a towel or hot pad to remove the squash. Use a fork to shred the flesh of the squash into long spaghetti-like strands. Serve the squash with any sauce or topping you enjoy.