Ingredients
The following ingredients have 6 Servings
- 1 2 lb - 2 1/2 lb Spaghetti Squash
- 1 1/2 cups Water, (for the pressure cooker)
Instruction
- Cut Squash in half crossways.
- Remove seeds.
- Put the trivet in the Instant Pot and add the water.
- Place the squash halves in the Instant Pot however they fit best.
- Close the lid and set the steam release knob to the Sealing position.
- Press the Manual (or Pressure Cook) button, and then the + or - to choose 8 minutes High pressure.
- When cook cycle ends, turn off the pot and do a Quick Release of the steam.
- When all of the steam is out and the pin in the lid has dropped, carefully open the lid facing it away from you.
- Carefully remove the squash, using tongs, and place it in a bowl to cool a bit.
- Use a fork to gently scrape the flesh (spaghetti) out and put it in a bowl.
- Use in your favorite recipe!
