Ingredients

The following ingredients have 4 Servings
  • 1/2 yellow onion (, chopped)
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 16-ounce package spaghetti (uncooked and broken in half)
  • 1 24-ounce jar marinara sauce
  • 1 can diced tomatoes
  • 3 cups water

Instruction

  • Turn Instant Pot to saute, and when it reads HOT, add the olive oil and onion, and cook until slightly soft
  • Add the meat, Italian seasoning, salt, garlic powder and pepper, and cook until no pink remains, stirring frequently 
  • Hit CANCEL, and add a little water if needed, to deglaze bottom of pot 
  • Break spaghetti strands in half, and layer on top of meat in a criss-cross pattern
  • Pour marinara sauce over pasta
  • Pour diced tomatoes over sauce
  • Pour water around sides and on top of tomatoes, and push down lightly with spatula to make sure water gets through layers and all pasta is covered
  • Cover with lid, turn valve to SEALING, press PRESSURE COOK or Manuel on some models, and set cook time to 5 minutes 
  • When cooking is done, let pressure do a natural release for 5 minutes, then hit CANCEL, and do a quick release until pin drops
  • Open lid, and stir spaghetti and meat sauce together well before serving