Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (or 1 lb. spicy sausage is our new favorite instead of ground beef)
  • 1/4 c onion (diced)
  • 1 tsp garlic (minced)
  • 1 jar spaghetti sauce ((24 oz))
  • 2 c water
  • 8 oz spaghetti noodles
  • 2 tbsp olive oil
  • 1 tsp salt (optional, to taste)

Instruction

  • Put Instant Pot on saute. 
  • Add olive oil, onions, and garlic and cook until onions are softened a bit. 
  • Add ground beef and cook until pink is gone. Drain grease or leave in, your choice. 
  • Add jar of spaghetti sauce, water, break noodles into 3rds (sprinkle in so they don't lump together) and push noodles into liquid until they are covered. (do NOT stir) 
  • Secure lid, close close steam valve and set to 10 minutes (if you want more al dente set for 8-9 minutes). 
  • Quick release when it beeps, stir and serve. Done!
  • ** Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.