Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 3/4 pound lean ground beef
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 ounces uncooked spaghetti noodles (, about 3/4 package)
  • 24 ounce jar spaghetti sauce
  • 14 ounce can petite diced tomatoes
  • 2 2/3 cups water

Instruction

  • Set instant pot to saute and add the onions and garlic. Cook a minute and then add in the ground beef, salt and pepper. Cook until lightly browned. Drain any grease if needed and season to taste. Then turn the instant pot off. 
  • Break the noodles in half and layer (crisscross) on top of the meat in the instant pot. Then pour the spaghetti sauce, tomatoes and water over top. 
  • Seal the instant pot and set it to manual, high pressure for 7 minutes. When the time is up, use the quick release (with a glove) and stand back. Remove the lid and toss the spaghetti with tongs. Let sit for a minute or two to release extra liquid and then serve while hot. 
  • Top spaghetti with shredded parmesan and basil if desired.