Ingredients

The following ingredients have 6 Servings
  • 1 pound lean or extra lean ground beef
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • ½ cup diced onion
  • ½ cup beef broth
  • 1 chipotle pepper canned in adobo sauce, diced
  • 1 Tbsp adobo sauce (from the chipotle chili can)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 (8 oz) can tomato sauce
  • ⅓ cup chopped cilantro
  • 1 Tbsp lime juice
  • Mayo, sliced tomato, sliced avocado, sliced cheese (I used colby jack)
  • Buns, for serving

Instruction

  • Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef and break it up*. Add in the salt, pepper and onion. Brown for about 4-5 minutes. Turn off the saute setting. Add in the beef broth and scrape the bottom of the pot. 
  • Dump in the diced chipotle pepper, adobo sauce, garlic powder, cumin and tomato sauce. Don’t stir.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit there for 10 minutes and then move the valve to venting. Remove the lid.
  • Stir in the cilantro and lime juice.
  • Slice the buns in half and toast them. Spread a little mayo on each bun. Scoop some of the meat mixture on top of each of the buns. Top each sandwich with tomato, avocado and cheese. Eat and enjoy!