Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 cup chopped white onion
  • 2 garlic cloves, minced
  • 1 pound collard greens
  • 1 smoked turkey leg or turkey wing (about 1 pound to 1 1/2 pounds)
  • 1 1/2 cups chicken broth
  • 1/2 tablespoon Creole Seasoning

Instruction

  • Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot.
  • Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir.
  • Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton.
  • Add the chicken broth and Creole seasoning.
  • Place the lid on the pot and seal.
  • Cook for 25 minutes on Manual > High Pressure Cooking.
  • When the pot indicates it has finished, quick release the steam.
  • Open the pot and remove the turkey. Shred the meat from the bone and return the meat to the pot.
  • Stir to combine and serve.