Ingredients

The following ingredients have 6 Servings
  • 2 cups dried Pinto Beans
  • 4 cups low sodium Vegetable Broth
  • 1/2 cup water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 3/4 tsp kosher salt

Instruction

  • Sort beans and remove any debris
  • Cover beans with 1-2" of water and allow to soak at least 2 hrs
  • Drain and rinse beans thoroughly and add to the instant pot
  • Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine
  • Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes
  • Allow to naturally vent for another 30 minutes before carefully removing lid
  • Season with salt and garnish as desired
  • Garnish suggestions:  diced onion, green onions, jalapenos, cilantro, or hot sauce
  • Oh, and don't forget the cornbread 😉