Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds baby potatoes
  • 1 onion, (diced)
  • salt and pepper, (to taste)
  • 3 teaspoons garlic powder, (divided use)
  • 14 ounce can beef broth, (low sodium)
  • 1/2 cup water
  • 10.75 ounce can cream of mushroom soup
  • 1 packet dry onion soup mix
  • 2 Tablespoons A1 steak sauce
  • 4 bone-in thick cut pork chops
  • 8 ounce container sour cream
  • 3 Tablespoons cornstarch
  • 3 Tablespoons water

Instruction

  • Slice Little potatoes in half and dice onion.Place Little potatoes and diced onion into a steamer basket (that safely fits inside your Instant Pot.) 
  • Season potatoes and onions with salt, pepper, garlic powder and gently toss to season evenly.
  • In the insert of a 6-quart Instant Pot, stir together beef broth, water cream of mushroom soup, dry onion soup mix and steak sauce.
  • Season both sides of the pork chops with garlic powder and black pepper. Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy.)
  • Place steamer basket (with potatoes and onions) on top of pork chops.
  • Put the lid on the Instant Pot and set the pressure release valve to "sealing." Set on high pressure for 10 minutes. 
  • When finished, carefully do a quick pressure release. 
  • Remove steamer basket and set aside. Then remove pork chops and set aside. 
  • Turn the Instant Pot to the saute setting. Stir in sour cream (if using.)