Ingredients

The following ingredients have 6 Servings
  • 1 cup water
  • 1 (12 oz) package of pre-cooked smoked sausage, sliced into quarter in pieces
  • 1 ½ pounds yellow, red or Russet potatoes, washed and cubed
  • 1 pound fresh green beans, washed and trimmed
  • 1 tsp black pepper
  • 2 tsp seasoned salt
  • 1 tsp garlic powder
  • 4 Tbsp butter, cut into 8 pieces

Instruction

  • Pour the water into the bottom of the Instant Pot. Layer ⅓ of the sausage, ⅓ of the potatoes and ⅓ of the green beans. Repeat 2 more times. 
  • Sprinkle in the pepper, seasoned salt and garlic powder. Add in the butter pieces on top. 
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up let the pot sit for 3-5 minutes and then move the valve to venting. Remove the lid. 
  • Gently stir. Scoop onto serving plates and enjoy.