Ingredients
The following ingredients have 6 Servings
- 1 cup chicken broth
- 1 cup of sliced onions
- 1 (12 oz) package of precooked smoked sausage, cut into ½ inch slices
- 1 pound (about 3 medium) yellow or red potatoes, cut into quarters
- 1 small head of cabbage, cut into chunks
- 3 Tbsp butter, cut into 6 pieces
Instruction
- Pour chicken broth into the Instant Pot. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper.
- Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
- Scoop into serving bowls and enjoy! Salt and pepper to taste.
