Ingredients

The following ingredients have 8 Servings
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1.5 pounds Lean Ground Beef
  • 1.25 cups/200g Sweet Onion (diced small)
  • 1.25 cups/200g Green Bell Pepper (diced small)
  • 2 cloves Fresh Garlic (finely minced)
  • 1/4 cup Red Wine Vinegar
  • 2.5 Tablespoons Worcestershire Sauce
  • 3.5 Tablespoons Dark Brown Sugar
  • 1.5 cups/12 oz Tomato Puree
  • 2 Tablespoons Tomato Paste
  • 2 teaspoons Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Dry/Ground Mustard Seed
  • 1/8-1/4 teaspoon Crushed Red Pepper Flakes
  • 8 Good Quality Hamburger Buns

Instruction

  • Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.
  • Add oil and coat the bottom of the pot. Add onions, peppers, garlic and ground beef.
  • Sauté until ground beef is slightly brown.
  • Use a splatter guard and carefully pour out most of the grease/liquid. (Leave about 1/4 cup liquid.)
  • Pour in red wine vinegar and deglaze the cooking pot, if needed.  
  • Mix in Worcestershire Sauce, Brown Sugar and Tomato Puree.  
  • Add Salt, Pepper, Chili, Mustard, Red Pepper Flakes and Tomato Paste and mix together.
  • Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes.  
  • When Beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Open Lid and Select Sauté/Browning.  
  • Simmer, until much of the liquid has evaporated and consistency is thick.
  • Serve on Toasted and Buttered Kaiser Rolls or Sturdy Hamburger Buns.