Ingredients

The following ingredients have 6 Servings
  • 1½ lb ground beef
  • 3 garlic cloves minced
  • 1 (8-oz) can tomato sauce
  • ½ cup bbq sauce
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp cider vinegar
  • 1 Tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 Tbsp corn starch
  • 1 Tbsp hot water

Instruction

  • Turn Instant Pot on Sauté. Cook ground beef until no longer pink. Add garlic and cook an additional minute. Turn off Instant Pot. Drain fat.
  • While Instant Pot is still hot, add tomato sauce and scrape up all the cooking bits from the bottom of the insert.
  • Add BBQ sauce, dijon mustard, Worcestershire sauce, cider vinegar, brown sugar, chili powder, and onion powder. Stir to combine.
  • Cover Instant Pot, lock lid and seal valve. Cook on Manual or High Pressure for 10 minutes. Turn off pot and quick release steam.
  • Remove lid. Set the pot to sauté. Stir together corn starch and hot water. Add to pot and cook for 2 minutes, until slightly thickened.