Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons avocado oil
  • 2 onions (diced)
  • 8 garlic cloves (minced)
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 pounds ground beef
  • 2 15 ounce cans tomato sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons molasses
  • 2 tablespoons yellow mustard
  • ¼ teaspoon cayenne (adjust to taste!)
  • Cilantro (garnish - optional)

Instruction

  • Press the “sauté” button on the Instant Pot. Add the oil and onions and and saute for 4-5 minutes.
  • Next, add the garlic, spices and ground beef. Cook until the beef is mostly browned.
  • Add the remaining ingredients, then cover the lid and close the pressure valve. Cook for 10 minutes at high pressure.
  • Naturally release pressure (or use the quick release if short on time).
  • Open the pot and if the meat released a lot of liquid, press the “saute” button to boil off any extra liquid. Reduce the sauce according to your desired level of thickness.