Ingredients

The following ingredients have 4 Servings
  • 2 lb shrimp
  • 2 Tablespoon oil
  • 2 Tablespoon butter
  • 1 Tablespoon minced garlic
  • 1/2 cup white wine (optional)
  • 1/2 cup chicken stock
  • 1 lb pasta or 3 cups cooked rice*
  • 1 Tablespoon lemon juice (optional)
  • Salt and pepper (to taste)
  • Parsley (optional garnish)

Instruction

  • Place the oil and butter in the Instant Pot. Set to Sautee.
  • When the butter is melted, add the garlic and cook until fragrant. Add the white wine and chicken stock to deglaze the pot, and stir up any browned bits.
  • Turn off the Sautee setting and add the shrimp and cover.
  • Set to meat/stew for 1 minute and natural release for 5 minutes. Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.
  • *To cook rice in your instant pot, use 2 cups of rice and 3 cups of water. Use the rice button on Instant Pot and do a 10-minute natural pressure release.
  • *To cook pasta in your instant pot, use 2 cups of pasta to 3 cups of water. Use the soup button and cook 8 minutes, quick release.