Ingredients
The following ingredients have 4 Servings
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup white onion, diced
- 1/4 cup water
- 1 lb. frozen, peeled shrimp, deveined
- 12 oz fettuccine noodles, broken in half
- 3 cups chicken stock
- 1/2 whole fresh lemon, squeezed
- 1 pinch sea salt and pepper, to taste
- 1/4 tsp red pepper flakes
- 1 tbsp fresh parsley
Instruction
- Turn your instant pot on sauté mode. Once it is hot, add to your pot the butter, olive oil, garlic, and white onion.
- Stir occasionally until your butter has melted, and your onion has softened. This should take about 3 minutes.
- Add to your pot your frozen shrimp. Stir well allowing the shrimp to cook, as well as taking the flavors of the other ingredients in the pot.
- Once your shrimp has cooked, remove the shrimp from the bowl. Set aside.
- Add to the pot your chicken stock, water, juice from the lemon, and noodles. Mix well to prevent the noodles from sticking together.
- Place the Instant Pot lid on and close the seal. Set your Instant Pot to high pressure for 6 minutes.
- Once your Instant Pot is done, manually release by using a towel or hot pad to open the seal. You do this by bringing the valve toward you.
- Once the steam has completely released, open your Instant Pot. Add in your shrimp to the pot and noodles. Mix well.
- You can enjoy this dish as is, or you can top with more lemon juice, fresh parsley, salt or pepper to taste, and/or parmesan cheese! Enjoy!
