Ingredients
The following ingredients have 4 Servings
- 1 bag shrimp (I use jumbo, shelled, deveined, no tails, defrosted)
- 1 head broccoli (cut into medium size florets, discard stem)
- 1.5 c water
- salt and pepper (sprinkled on top)
- 4 tbsp butter (sliced)
- 1 tsp garlic salt
Instruction
- Place steamer basket in pot and pour water in. Remove shells and tails on shrimp and set on one side of basket.
- Rinse and cut broccoli into florets, the smaller the softer they will be. Place in other side of basket.
- Slice butter into 4, 1 tbsp pieces and place on top. Sprinkle on seasonings and close lid and steam valve.
- Set to pressure cook high for 1 minute with a quick release when done.
- Lift lid and remove from basket and serve immediately.
